Honorato Monzo Oltra

Title: Honorato Monzo Oltra: Innovator in Bioactive Peptides

Introduction

Honorato Monzo Oltra is a notable inventor based in Paterna, Spain. He has made significant contributions to the field of food science and biotechnology, particularly in the extraction of bioactive compounds from cocoa. His work focuses on the development of innovative methods to harness the health benefits of cocoa extracts.

Latest Patents

Honorato holds a patent for "Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity." This invention relates to the extraction of bioactive peptides from cocoa through enzyme treatment. The resulting biopeptides exhibit angiotensin-converting enzyme (ACE) and prolyl endopeptidase (PEP) inhibitory activity in vitro, as well as antioxidant activity in vivo. These properties make them valuable for applications in the food, dietetic, and pharmaceutical industries.

Career Highlights

Honorato Monzo Oltra is associated with Naturex, a company known for its expertise in natural ingredients. His work at Naturex emphasizes the importance of innovation in developing health-oriented products derived from natural sources. His research has the potential to influence various sectors, including nutrition and wellness.

Collaborations

Honorato has collaborated with notable colleagues such as Begoña Muguerza Marquínez and Natalia Alepuz Rico. These partnerships highlight the collaborative nature of research and innovation in the field of bioactive compounds.

Conclusion

Honorato Monzo Oltra's contributions to the extraction of bioactive peptides from cocoa represent a significant advancement in food science. His innovative approach has the potential to impact the food and pharmaceutical industries positively.