Company Filing History:
Years Active: 2012
Title: Innovations of Hongxiu Yang in Non-Stick Cooking Utensils
Introduction
Hongxiu Yang is a notable inventor based in Province, China. He has made significant contributions to the field of cooking utensils, particularly with his innovative approach to non-stick technology. His work aims to enhance the cooking experience by reducing the stickiness of food to cooking surfaces.
Latest Patents
Hongxiu Yang holds a patent for a non-stick cooking utensil. This invention features protrusions arranged on the interior wall of the utensil, creating a non-smooth surface. The protrusions have a height ranging from 20 to 999 micrometers and a projection area between 314 and 783,431 micrometers concerning the interior surface. The design ensures that the total projection area of the protrusions covers about 10% to 60% of the interior wall's surface area. This innovative structure allows for a coating film to form on the non-smooth surface, significantly decreasing the sticking intensity and stickiness between foods and the utensil by 60% to 80% compared to traditional smooth-surfaced utensils.
Career Highlights
Hongxiu Yang is affiliated with Jilin University, where he continues to pursue his research and development in innovative cooking technologies. His work has garnered attention for its practical applications in everyday cooking.
Collaborations
He has collaborated with notable colleagues, including Luquan Ren and Xiaoming Qiu, who share his passion for advancing culinary tools and technologies.
Conclusion
Hongxiu Yang's contributions to the field of cooking utensils exemplify the impact of innovative design on everyday life. His patented non-stick cooking utensil represents a significant advancement in reducing food stickiness, enhancing the cooking experience for users.