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1 out of 832,880 Years Active: 2021-2024
Title: Innovations of Hongwei Yang in 4D Printing and Culinary Technology
Introduction
Hongwei Yang is a notable inventor based in Jiangsu, China. He has made significant contributions to the fields of 4D printing and culinary technology. With a total of 2 patents, his work showcases innovative methods and designs that push the boundaries of traditional manufacturing and cooking techniques.
Latest Patents
Yang's latest patents include a groundbreaking method for photo-curing four-dimensional (4D) printing of multi-layer structures with adjustable shape recovery speed. This method allows for the creation of multi-layer structures that can change shape in response to external stimuli. The design incorporates a series of deformation units, each consisting of slow layers, a fast layer, and a transition layer, which work together to achieve the desired shape recovery. Additionally, he has developed a ceramic pellet grill that features a ceramic oven body and an inner liner designed to enhance cooking efficiency and protect internal components from heat and debris.
Career Highlights
Throughout his career, Hongwei Yang has worked with various institutions, including Jiangsu University. His innovative approaches have garnered attention in both academic and industrial circles, highlighting his role as a key figure in advancing technology in his fields of expertise.
Collaborations
Yang has collaborated with notable colleagues such as Xuemei Yao and Shu Huang, contributing to a dynamic exchange of ideas and fostering innovation in their respective projects.
Conclusion
Hongwei Yang's contributions to 4D printing and culinary technology exemplify the spirit of innovation. His patents reflect a commitment to enhancing functionality and efficiency in both manufacturing and cooking.