Zhangzhou, China

Hongshan Huang


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Innovations of Hongshan Huang in Grilling Technology

Introduction

Hongshan Huang is a notable inventor based in Zhangzhou, China. He has made significant contributions to the field of cooking technology, particularly with his innovative grilling device. His work exemplifies the intersection of culinary arts and engineering, showcasing how inventions can enhance everyday cooking experiences.

Latest Patents

Hongshan Huang holds a patent for a double-layer grilling device. This device features a base with two supporting brackets and a rotatable pan component situated between them. The grilling device includes a lower pan unit with a cooking surface on top and a lower handle, an upper pan unit with a cooking surface on the bottom and an upper handle, and a middle pan unit with cooking surfaces on both sides. Additionally, it incorporates a temperature controller that allows users to adjust the cooking temperature effectively. The mechanical controller utilizes double-metal pieces, and the temperature is adjusted by rotating a bronze axle. This innovative design enhances the functionality and versatility of grilling.

Career Highlights

Hongshan Huang is currently employed at Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. His role at the company allows him to further develop his ideas and bring innovative products to market. With a focus on improving cooking technology, he continues to push the boundaries of what is possible in the culinary field.

Collaborations

Hongshan Huang collaborates with his coworker, Yixin Zhan, to enhance their projects and share insights. Their teamwork fosters a creative environment that encourages innovation and the development of new ideas.

Conclusion

Hongshan Huang's contributions to grilling technology through his patented double-layer grilling device demonstrate his commitment to innovation in the culinary industry. His work not only improves cooking efficiency but also enhances the overall cooking experience for users.

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