Company Filing History:
Years Active: 2025
Title: The Innovations of Hongchang Wan: Pioneering Selenium-Enriched Fermented Goat Milk
Introduction: Hongchang Wan, an inventive mind from Xianyang, China, has made significant strides in the field of food science and probiotic development. With a focus on creating health-conscious dairy products, Wan has secured a patent that showcases his commitment to innovation and enhancement in dairy processing techniques.
Latest Patents: His prominent patent, titled "Strain of Selenium-Enriched KD-2 and Applications in Preparing Fermented Goat Milk and Goat Milk Powder," introduces a novel strain preserved in the China Center for Type Culture Collection since April 13, 2023, with the deposit number CCTCC NO: M2023478. This strain operates effectively in reducing sodium selenite to prepare nano-selenium, eliminating the need for a culture medium during the process. Wan's invention focuses on enriching goat milk products with selenium, producing selenium-enriched probiotic fermented goat milk and goat milk powder, which could potentially revolutionize the market for health-focused dairy products.
Career Highlights: As a member of Shaanxi Yatai Dairy Co., Ltd., Hongchang Wan has dedicated his career to advancing the dairy industry through innovative products that appeal to health-conscious consumers. His expertise and research have been instrumental in developing high-value dairy alternatives that address the nutritional needs of the population.
Collaborations: Hongchang Wan works alongside esteemed colleagues such as Guowei Shu and Guoliang Li, forming a collaborative team aimed at pushing the boundaries of dairy innovation. Their collective efforts in research and development contribute significantly to the advancements made at Shaanxi Yatai Dairy Co., Ltd.
Conclusion: Hongchang Wan's contributions to dairy innovation exemplify the power of research and collaboration in creating health-oriented food products. His patented strain and the processes developed stand as a testament to the continuous evolution of the dairy industry, promising a healthier future for consumers seeking nutritious options in their diet.