Seoul, South Korea

Hong Wook Park

USPTO Granted Patents = 4 

Average Co-Inventor Count = 5.3

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2014-2022

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4 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Inventor Hong Wook Park

Introduction

Hong Wook Park is a distinguished inventor located in Seoul, South Korea. He has made significant contributions to the field of food technology with a total of four patents to his name. His innovative work primarily focuses on improving the quality of food products through novel manufacturing methods.

Latest Patents

Among Hong Wook Park's latest patents is a remarkable development titled "Tofu with Improved Quality and Manufacturing Method Thereof." This application addresses the creation of tofu that comprises soy, allulose, and a coagulant. The method outlined in this patent presents a novel approach to tofu manufacturing using allulose, which is expected to enhance the quality of the product.

Another noteworthy patent is related to the "Nipa Palm Extract Preparation Method and Nipa Palm Extract Prepared by Means of Same." This patent describes a unique extraction method that results in a high-quality nipa palm extract, showcasing Hong Wook Park's commitment to advancing food technology and health-related innovations.

Career Highlights

Hong Wook Park is currently associated with CJ Cheiljedang Corporation, a leading company in the food sector. His role at the company has allowed him to advance his research and development efforts, leading to the successful filing of multiple patents.

Collaborations

Throughout his career, Hong Wook Park has collaborated with talented professionals, including his coworkers Yeo Jin Kim and Byoung Seok Moon. These collaborations have been instrumental in bringing innovative ideas to fruition and enhancing the overall quality of research and development within the organization.

Conclusion

In summary, Hong Wook Park stands out as a key inventor in the food technology industry. His innovative patents focusing on tofu and nipa palm extract illustrate his dedication to improving food quality through scientific advancements. As he continues to work with esteemed colleagues at CJ Cheiljedang Corporation, the future looks promising for more transformative inventions from this distinguished inventor.

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