Cj Cheiljedang Corporation

Hong Wook Park

Byoung Seok Moon

Yeo Jin Kim

Su Jin Kim

Seong Bo Kim

Young Mi Lee

Soon Hee Kwon

Seong Jun Cho

Yoon Jung Choi

Su Jin Bae

Jin Sang Park

Jong Hyun Ryoo

Hee Jeung Kim

Hyung Cheol Kim

Min Choul Shin

De Ik Kang

Hyo Geun An

The present application relates to tofu comprising soy, allulose and a coagulant. The present application also relates to a method for manufacturing tofu using allulose.

Tofu with improved quality and manufacturing method thereof

The present application relates to a nipa palm extract preparation method and a nipa palm extract prepared by means of same.

Nipa palm extract preparation method and nipa palm extract prepared by means of same

Provided is a dried soft bean curd and a drying method of soft bean curd capable of recovering a taste and texture of soft bean curd before drying as it is by vacuum freeze-drying the soft bean curd without a pre-freezing process. In addition, provided are soft bean curd having excellent physical properties of the bean curd, and a manufacturing method of soft bean curd including a step of adding starch to soy milk and a step of heating the starch for gelatinizing starch. Further, provided is a stirring method capable of uniformly dispersing the starch in soy milk by preparing and using starch in a starch dispersion solution state. Furthermore, provided are a manufacturing method of soft bean curd for drying by adding starch and gelatinizing the added starch, and a manufacturing method of dried soft bean curd by vacuum freeze-drying this soft bean curd for drying.

Dried silken tofu

Present invention relates to a process for preparing soybean curd, including removing moisture of non-standardized soybean curd; mixing the non-standardized soybean curd of which moisture was removed with soybean milk; obtaining micronized solution of soybean curd by grinding and filtering a mixture thereof; and mixing the micronized solution of soybean curd with a coagulant and soybean milk so as to coagulate it.

Process for preparing soybean curd using micronized solution of soybean curd

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Seoul, South Korea

Hong Wook Park