Seoul, South Korea

Hong Sik Cheigh

This inventor holds 1 USPTO granted patent. Top assignee: Korea Advanced Institute of Science and Technology. Active years: 1984.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hong Sik Cheigh. Retrieved from https://idiyas.com/inventor/hong-sik-cheigh

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 1984

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1 patent (USPTO):Explore Patents

Title: Innovations by Hong Sik Cheigh

Introduction

Hong Sik Cheigh is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food processing technology. His innovative work focuses on the development of apparatuses that enhance the efficiency of cereal bran processing.

Latest Patents

Hong Sik Cheigh holds 1 patent for his invention titled "Apparatus for continuously extruding and drying/cooling cereal bran." This apparatus is designed to improve the production of enzyme-inactivated pellets of bran. It features a feed screw, a main screw, a frustoconical main screw top, and a drying/cooling device, all working in unison to produce uniformly sized pellets with desired strength.

Career Highlights

Cheigh is affiliated with the Korea Advanced Institute of Science and Technology, where he continues to engage in research and development. His work has been instrumental in advancing food processing technologies, particularly in the area of cereal bran.

Collaborations

He has collaborated with notable colleagues, including Chul Jin Kim and Dong Chul Kim, to further enhance the impact of their research in the field.

Conclusion

Hong Sik Cheigh's innovative contributions to food processing technology exemplify the importance of research and development in creating efficient solutions. His work continues to influence the industry and improve food production methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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