Carrollton, TX, United States of America

Homero Ortegon


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 50(Granted Patents)


Company Filing History:


Years Active: 2001-2003

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2 patents (USPTO):Explore Patents

Title: Innovations by Homero Ortegon

Introduction

Homero Ortegon is an inventive mind based in Carrollton, Texas, known for his contributions to the food service industry. With a total of two patents to his name, he has developed innovative solutions that enhance the efficiency and quality of pizza delivery and preparation.

Latest Patents

Ortegon's latest patents include a pizza sauce dispensing device and a pizza delivery bag. The pizza sauce dispenser is designed to simultaneously dispense and spread a precisely controlled amount of sauce onto a pizza dough base without manual handling. This device features a selectively rotatable disc and an arm that extends over the disc, equipped with a nozzle that dispenses sauce. The control mechanism allows for precise adjustments in the rate and direction of disc rotation, arm pivoting, and sauce dispensing, enabling the creation of a spiral or other desirable sauce patterns on the dough.

The second patent, a pizza delivery bag, is crafted from flexible insulating material that conveys moisture from the interior to the exterior surfaces. This innovative bag includes multiple pockets for modular heating elements, ensuring that pizzas maintain their temperature while allowing humidity to decline, thus preventing soggy crusts.

Career Highlights

Homero Ortegon is currently employed at Pizza Hut, Inc., where he applies his inventive skills to improve product delivery and customer satisfaction. His work focuses on enhancing the overall pizza experience for consumers.

Collaborations

Ortegon has collaborated with notable coworkers, including Robert Forrester and Steven Amigh, who contribute to the innovative environment at Pizza Hut.

Conclusion

Homero Ortegon's inventive contributions, particularly in the realm of pizza preparation and delivery, showcase his commitment to enhancing the food service industry. His patents reflect a blend of creativity and practicality that benefits both businesses and consumers alike.

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