Location History:
- Dortmund, DE (2011 - 2013)
- Wettenberg, DE (2015 - 2022)
Company Filing History:
2 out of 1,735 
1 out of 313 
1 out of 1 Years Active: 2011-2022
Title: Holger Zorn: Innovator in Food Production and Chemical Processes
Introduction
Holger Zorn is a notable inventor based in Wettenberg, Germany. He has made significant contributions to the fields of food production and chemical processes, holding a total of 5 patents. His innovative approaches have led to advancements in creating nutrient-rich food products and efficient chemical production methods.
Latest Patents
One of Holger Zorn's latest patents is a sequential co-culturing method for producing a vitamin- and protein-rich food product. This invention relates to a method for producing a food product that is rich in vitamins and proteins, utilizing agricultural and food tributaries as a basis for the nutrient medium. Another significant patent is a method for producing branched aldehydes, which outlines a process involving specific steps to achieve the desired chemical compounds.
Career Highlights
Throughout his career, Holger Zorn has worked with various companies, including Dsm IP Assets B.V. His work has focused on developing innovative solutions that enhance food quality and chemical production efficiency.
Collaborations
Holger has collaborated with notable individuals in his field, including Ralf Günter Berger and Manuela Scheibner. These partnerships have contributed to the success of his inventions and the advancement of technology in his areas of expertise.
Conclusion
Holger Zorn's contributions to innovation in food production and chemical processes highlight his role as a significant inventor. His patents reflect a commitment to improving the quality of food products and advancing chemical methodologies.