Holger Thielker

Title: Holger Thielker: Innovator in Frozen Confection Technology

Introduction

Holger Thielker is a notable inventor based in Heppenheim, Germany. He has made significant contributions to the field of food technology, particularly in the area of frozen confections. His innovative approach has led to the development of a unique process that enhances the presentation of frozen treats.

Latest Patents

Holger Thielker holds a patent for a "Process and apparatus for stamping a pattern onto a coated frozen confection." This invention outlines a method for applying intricate designs onto the surface of frozen confections, thereby improving their visual appeal and marketability. He has 1 patent to his name, showcasing his inventive capabilities.

Career Highlights

Thielker is currently employed at Conopco, Inc., where he continues to explore advancements in food technology. His work at the company has allowed him to collaborate with other talented professionals in the industry, further enhancing his expertise and contributions.

Collaborations

Throughout his career, Holger has worked alongside notable colleagues such as Stephen John Dyks and Thorsten Hagemeyer. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Holger Thielker's contributions to the field of frozen confection technology exemplify the impact of innovative thinking in food science. His patent for stamping patterns on frozen treats not only showcases his creativity but also enhances the consumer experience.