This inventor holds 1 USPTO granted patent. Top assignee: Celanese Gmbh. Active years: 2008.
Company Filing History:
Years Active: 2008
Title: Holger Schimanke: Innovator in Food Coating Technology
Introduction
Holger Schimanke is a notable inventor based in Dossenheim, Germany. He has made significant contributions to the field of food technology, particularly in the development of food-coating compositions. His innovative work has led to the creation of a patent that enhances the quality and production processes of food items.
Latest Patents
Holger Schimanke holds a patent for a food-coating composition, which includes a process for its preparation and use. The patent focuses on the utilization of aqueous copolymer poly(vinyl ester) dispersions that incorporate cellulose ethers in amounts up to a maximum of 0.45% by weight. This invention is particularly relevant in the coating of food, especially in the production of hard cheese.
Career Highlights
Holger Schimanke is associated with Celanese GmbH, a company known for its innovative solutions in various industries, including food and beverage. His work at Celanese has allowed him to explore and develop new technologies that improve food processing and quality.
Collaborations
Holger collaborates with Bernd Papenfuhs, a fellow professional in the field. Their partnership exemplifies the importance of teamwork in driving innovation and achieving successful outcomes in their projects.
Conclusion
Holger Schimanke's contributions to food technology through his patent and work at Celanese GmbH highlight his role as an innovator in the industry. His advancements in food-coating compositions are set to make a lasting impact on food production processes.