This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignees: Hongcheon Institute of Medicinal Herb, Sandol Food Co., Ltd., Other. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 1 
1 out of 834,453 Years Active: 2020
Title: Ho-Sung Lee: Innovator in Immuno-Enhancing Compositions
Introduction
Ho-Sung Lee is a notable inventor based in Hongcheon, South Korea. He has made significant contributions to the field of immunology through his innovative work on immune-enhancing compositions derived from corn. His research focuses on utilizing natural polysaccharides to improve health and wellness.
Latest Patents
Ho-Sung Lee holds a patent for an "Immune-enhancing composition comprising arabinoxylan from corn or corn processing by-product." This invention relates to an immuno-enhancing composition that includes a corn-derived polysaccharide. The composition can be utilized in various forms, including food, feed, or pharmaceutical applications.
Career Highlights
Throughout his career, Ho-Sung Lee has worked with reputable organizations, including Sandol Food Co., Ltd. and the Hongcheon Institute of Medicinal Herb. His experience in these institutions has allowed him to advance his research and contribute to the development of innovative health solutions.
Collaborations
Ho-Sung Lee has collaborated with several professionals in his field, including Dong-Joo Kwon and Hye-Ryung Park. These collaborations have enriched his research and expanded the impact of his inventions.
Conclusion
Ho-Sung Lee's work in developing immune-enhancing compositions showcases his dedication to improving health through innovative solutions. His contributions to the field are significant and continue to influence the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile