Ho-Shing Wu

Title: Innovations of Ho-Shing Wu in Glucosamine Production

Introduction

Ho-Shing Wu is a notable inventor based in Taoyuan, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of glucosamine. With a total of four patents to his name, Wu's work has the potential to impact various industries, including pharmaceuticals and health supplements.

Latest Patents

Ho-Shing Wu's latest patents focus on innovative methods for producing glucosamine. One of his inventions is a solid medium for producing glucosamine, which includes a substrate and a specific range of supplemental solutions. This medium comprises components such as KHPO, NaCl, and MgSO.7HO. The method involves utilizing microorganisms capable of producing glucosamine and fermenting them in the described medium. Another patent details a method for producing glucosamine using a medium that contains molasses, soybean hydrolysate, corn steep liquor, and other essential nutrients. This method also emphasizes the fermentation process with suitable microorganisms.

Career Highlights

Ho-Shing Wu is affiliated with Yuan Ze University, where he continues to engage in research and development. His academic background and innovative spirit have led to advancements in the production processes of glucosamine, showcasing his commitment to scientific progress.

Collaborations

Wu has collaborated with notable colleagues, including Jia-Wei Peng and Jian-Hao Chen. These partnerships have fostered a collaborative environment that enhances research outcomes and innovation.

Conclusion

Ho-Shing Wu's contributions to glucosamine production through his patents reflect his dedication to advancing biotechnology. His work not only showcases his inventive spirit but also holds promise for future applications in health and wellness.