Seoul, South Korea

Ho San Kim

This inventor holds 1 USPTO granted patent. Top assignee: Lg Electronics Inc.. Active years: 2026.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Ho San Kim - Innovator in Cooking Appliances

Introduction

Ho San Kim is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of cooking appliances, showcasing his innovative spirit and technical expertise. His work has led to the development of a unique cooking appliance that enhances the cooking experience.

Latest Patents

Ho San Kim holds a patent for a cooking appliance that features a casing with a cavity and an electric chamber. The design includes a door that opens and closes the cavity, along with a guide duct that has an air discharge flow path. A cooling fan is strategically placed within the guide duct to discharge air forward along the flow path. Additionally, a lighting device is positioned to illuminate the internal space of the cavity uniformly. This innovative design not only improves functionality but also addresses overheating issues by surrounding the lighting module with a lighting guide.

Career Highlights

Ho San Kim is associated with LG Electronics Inc., a leading company in the electronics industry. His work at LG has allowed him to focus on developing advanced cooking technologies that cater to modern culinary needs. With a patent count of 1 patent, he continues to push the boundaries of innovation in cooking appliances.

Collaborations

Throughout his career, Ho San Kim has collaborated with talented individuals such as Myeong Ro Lee and Gun Woo Jo. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.

Conclusion

Ho San Kim is a remarkable inventor whose contributions to cooking appliances reflect his dedication to innovation and quality. His patented designs are a testament to his expertise and commitment to enhancing the culinary experience.

Profile summary based on public USPTO records.
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