Hitoshi Taniguchi is a prominent inventor based in Sennan, Japan, known for his significant contributions to the field of soybean protein technology. With a total of 10 patents to his name, Taniguchi has made remarkable advancements that enhance the quality and yield of soybean-derived products.

Latest Patents

Among his latest patents, Taniguchi has developed a method for producing defatted soybeans with a Net Protein Solubility Index (NSI) ranging from 70 to 92 and a Thiobarbituric Acid (TBA) value of not more than 40. This innovation allows for the extraction of soybean protein with improved taste and high yield from the defatted soybeans. Additionally, he has patented a method for the fractionation of vegetable proteins, which involves treating a source of vegetable protein in an aqueous system under specific reduction conditions. This method effectively separates the protein into soluble and insoluble fractions, enhancing its usability in various applications.

Career Highlights

Taniguchi has worked with notable companies such as Fuji Oil Company Limited and Hosokawa Micron Corporation, where he has applied his expertise in protein technology. His work has significantly impacted the food industry, particularly in the development of high-quality soybean products.

Collaborations

Throughout his career, Taniguchi has collaborated with esteemed colleagues, including Masahiko Terashima and Yoichi Kawasaki. These partnerships have fostered innovation and contributed to the advancement of soybean protein research.

Conclusion

Hitoshi Taniguchi's innovative work in soybean protein technology has led to significant advancements in the field, showcasing his dedication to improving food quality and sustainability. His contributions continue to influence the industry and inspire future research in plant-based protein solutions.

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