This inventor holds 1 USPTO granted patent. Top assignee: Tokuyama Soda Kabushiki Kaisha. Active years: 1977.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977
Title: Hitoshi Takesue: Innovator in Microbiological Processes
Introduction
Hitoshi Takesue is a notable inventor based in Yamaguchi, Japan. He has made significant contributions to the field of microbiological processes, particularly in the preparation of L-tartaric acid. His innovative approach has garnered attention in the scientific community.
Latest Patents
Hitoshi Takesue holds a patent for a microbiological process for preparing L-tartaric acid. This process involves contacting a microorganism of the genus Nocardia, which produces an enzyme that hydrolyzes the epoxy ring of cis-epoxysuccinic acid. The method includes using cis-epoxysuccinic acid or its derivatives in an aqueous medium with a surfactant, ultimately leading to the recovery of L-tartaric acid. He has 1 patent to his name.
Career Highlights
Hitoshi Takesue is associated with Tokuyama Soda Kabushiki Kaisha, where he applies his expertise in microbiological processes. His work has contributed to advancements in the production of valuable chemical compounds.
Collaborations
Hitoshi has collaborated with notable coworkers, including Yuichi Miura and Kiyohiko Yutani. Their combined efforts have furthered research and development in their field.
Conclusion
Hitoshi Takesue is a distinguished inventor whose work in microbiological processes has made a significant impact. His innovative methods for preparing L-tartaric acid demonstrate his commitment to advancing scientific knowledge and practical applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile