Tochigi, Japan

Hitoshi Kuramochi

This inventor holds 1 USPTO granted patent. Top assignees: Cosmo Oil Co., Ltd., Cosmo Research Institute. Active years: 1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hitoshi Kuramochi. Retrieved from https://idiyas.com/inventor/hitoshi-kuramochi-5e6jbxpb

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1997

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Hitoshi Kuramochi: Innovator in Plant Salt-Tolerance

Introduction

Hitoshi Kuramochi is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of agricultural science, particularly in improving plant salt-tolerance. His innovative methods have the potential to enhance crop resilience in saline environments.

Latest Patents

Kuramochi holds a patent for a method aimed at improving plant salt-tolerance. This method involves treating plants with an active ingredient that includes at least one compound selected from 5-aminolevulinic acid, its derivatives, and hemins. The patent also describes a salt-tolerant plant treated with these active ingredients, as well as a method for recovering salt-damaged plants through the administration of the same active ingredients.

Career Highlights

Throughout his career, Hitoshi Kuramochi has worked with reputable organizations such as Cosmo Research Institute and Cosmo Oil Co., Ltd. His work has focused on developing practical solutions to enhance agricultural productivity and sustainability.

Collaborations

Kuramochi has collaborated with notable colleagues, including Makoto Konnai and Tohru Tanaka. These partnerships have contributed to the advancement of his research and the successful implementation of his innovative methods.

Conclusion

Hitoshi Kuramochi's contributions to plant salt-tolerance represent a significant advancement in agricultural science. His innovative methods and collaborations have the potential to positively impact crop resilience and food security.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…