This inventor holds 2 USPTO granted patents, plus 2 CIPO patents. Top assignee: Ito En, Ltd.. Active years: 2013-2014.
Location History:
- Makinohara, JP (2013)
- Shizuoka, JP (2014)
Company Filing History:
Years Active: 2013-2014
Title: Hitoshi Iryo: Innovator in Green Tea Beverage Extraction
Introduction
Hitoshi Iryo is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of beverage extraction, particularly focusing on green tea. With a total of 2 patents to his name, Iryo's work has garnered attention for its innovative approach to enhancing the quality and storage of green tea beverages.
Latest Patents
Iryo's latest patents include advancements in tea leaves specifically designed for the extraction of green tea beverages. One of his patents provides tea leaves that allow for the extraction of a green tea beverage that can be stored without sediments precipitating and without turning brown. This beverage also maintains a pleasant taste when chilled. The leaves are characterized by a specific relationship between the weight fraction of theanine content and the weight fraction of monosaccharide content with respect to caffeine content.
Another patent focuses on tea leaves for the extraction of a low-caffeine green tea beverage. This innovation ensures that the leaves are not susceptible to folding or browning during storage, enabling the extraction of a green tea beverage that can be enjoyed both hot and cold. The caffeine content in these leaves falls within a defined range, and the relationship between the mass content of theanine and the mass ratio of monosaccharides to fiber content is carefully specified.
Career Highlights
Hitoshi Iryo is currently employed at Ito En, Ltd., a leading company in the tea industry. His work at Ito En has allowed him to explore and develop innovative solutions for tea extraction, contributing to the company's reputation for quality products.
Collaborations
Iryo has collaborated with notable coworkers, including Masami Sasame and Hitoshi Kinugasa. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in the beverage industry.
Conclusion
Hitoshi Iryo's contributions to the field of green tea beverage extraction highlight his innovative spirit and dedication to quality. His patents reflect a commitment to enhancing the consumer experience through improved beverage formulations.