Suita, Japan

Hisato Imashuku

This inventor holds 1 USPTO granted patent and 1 published patent application and 2 EPO patents. Top assignee: Asahi Breweries, Ltd.. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hisato Imashuku. Retrieved from https://idiyas.com/inventor/hisato-imashuku

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Hisato Imashuku: Innovator in Beer Production

Introduction

Hisato Imashuku is a notable inventor based in Suita, Japan. He has made significant contributions to the field of beverage production, particularly in the brewing industry. His innovative methods have the potential to enhance the quality and flavor of beer and beer-like beverages.

Latest Patents

Hisato Imashuku holds a patent for a "Method and apparatus for producing beer or beer-like beverage, and beer and beer-like beverage." This invention focuses on producing a beer or beer-like beverage with a pure and mild hop aroma, featuring a slight raw hop odor. The method involves maintaining a hop-mixed liquid in a tank at a temperature below the boiling point of the solvent. This process allows for the circulation of the hop-mixed liquid, ensuring optimal flavor extraction.

Career Highlights

Throughout his career, Hisato Imashuku has worked with prominent companies in the beverage industry. Notably, he has been associated with Asahi Breweries, Ltd. and Asahi Group Holdings, Ltd. His experience in these organizations has contributed to his expertise in brewing technology and innovation.

Collaborations

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Conclusion

Hisato Imashuku's innovative approach to beer production exemplifies the intersection of creativity and technology in the beverage industry. His contributions are likely to influence future developments in brewing methods and enhance the overall quality of beer.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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