This inventor holds 1 USPTO granted patent. Top assignee: Nippon Del Monte Corporation. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Hisashi Shirasawa – Innovator in Tomato Pigment Extraction
Introduction
Hisashi Shirasawa, based in Kasukabe, Japan, is an accomplished inventor renowned for his innovative contributions to the food industry. With his expertise in agricultural science and technology, he has developed methods that enhance the production process and quality of natural food products.
Latest Patents
Shirasawa holds one significant patent titled "Method for collecting tomato pigment and its application." This inventive method involves obtaining tomato pigment by centrifuging a treated mass of tomatoes, followed by collecting the liquid portion, passing it through a microfilter, and recovering the retentate. In a preferred approach, he mixes this retentate with an organic solvent, stirring the mixture before removing the extraction fractionated organic solvent. This patent highlights his focus on efficient extraction methods that can advance the culinary uses of tomato pigments.
Career Highlights
Hisashi Shirasawa is currently associated with the Nippon Del Monte Corporation, where he works on the development and optimization of food processing techniques. His contribution to the company reflects a commitment to enhancing the production of high-quality food ingredients, aligning with global trends towards natural and healthy food options.
Collaborations
During his career, Shirasawa has collaborated with notable coworkers, including Masatugu Kawaragi and Toshiharu Kuraishi. These collaborations foster innovative ideas that drive advancements in food technology and product applications. The synergy among these inventors encourages a culture of creativity and problem-solving in the pursuit of better food processing methods.
Conclusion
Hisashi Shirasawa exemplifies the impact of innovation in the food industry through his patent for tomato pigment extraction. His work not only enhances food processing techniques but also contributes to the growing demand for natural food ingredients. As the industry evolves, Shirasawa's inventions will likely continue to inspire advancements in food technology and offer valuable solutions for manufacturers worldwide.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile