This inventor holds 1 USPTO granted patent. Top assignees: Meiji Seika Kaisha, Ltd., Oriental Yeast Co., Ltd.. Active years: 1987.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 382 
1 out of 69 Years Active: 1987
Title: Hisashi Niimoto: Innovator in Baker's Yeast Technology
Introduction
Hisashi Niimoto is a notable inventor based in Tokyo, Japan. He is recognized for his contributions to the field of baking technology, particularly through his innovative work on baker's yeast.
Latest Patents
Hisashi Niimoto holds 1 patent for a novel baker's yeast and the process for making bread. This invention focuses on a unique baker's yeast that exhibits sucrose-nonfermentability, making it particularly suitable for bread production. Additionally, the process involves the use of fructooligosaccharide, enhancing the quality of the bread made with this yeast.
Career Highlights
Throughout his career, Niimoto has worked with prominent companies in the food industry. He has been associated with Oriental Yeast Co., Ltd. and Meiji Seika Kaisha, Ltd., where he has contributed to advancements in yeast technology and baking processes.
Collaborations
Niimoto has collaborated with esteemed colleagues, including Toshiaki Kono and Fumio Umeda. Their combined expertise has furthered the development of innovative baking solutions.
Conclusion
Hisashi Niimoto's work in baker's yeast technology represents a significant advancement in the baking industry. His innovative approach continues to influence the way bread is made today.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile