Ube, Japan

Hisao Sugiura


Average Co-Inventor Count = 3.3

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1983-1992

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4 patents (USPTO):Explore Patents

Title: Innovative Contributions of Hisao Sugiura in Agricultural Chemistry

Introduction

Hisao Sugiura, an inventor based in Ube, Japan, is recognized for his significant contributions to the field of agricultural chemistry through his innovative inventions. With a total of four patents to his name, Sugiura has focused on developing fungicidal compounds that have essential applications in agriculture.

Latest Patents

His latest patents include groundbreaking work on imidazole compounds exhibiting fungicidal activity. These compounds feature a chemical structure that allows them to be effective as active ingredients when combined with suitable carriers. Additionally, he has developed azolidine derivatives, further enhancing the arsenal of agricultural fungicides available in the market. These derivatives showcase a diverse range of chemical functionalities, enabling their use in various agricultural and horticultural applications.

Career Highlights

Throughout his career, Hisao Sugiura has made a lasting impact through his work at esteemed companies such as Ube Industries, Inc. and Hokko Chemical Industry Co., Ltd. His tenure at these organizations has allowed him to explore innovative solutions for pest control, contributing to enhanced crop protection methods.

Collaborations

Sugiura has had the opportunity to collaborate with notable individuals in the industry, including Toshinobu Tanaka and Takashi Nishimura. These partnerships have fostered the exchange of ideas and further propelled advancements in the development of new agricultural products.

Conclusion

Hisao Sugiura's dedication to innovation in the realm of agricultural chemistry, through his patents and collaborations, underscores his important role as an inventor. His contributions continue to influence pest management practices within the agricultural sector, demonstrating the impact of his work on enhancing food production and sustainability.

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