This inventor holds 1 USPTO granted patent. Top assignee: Kao Corporation. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Hisao Ohmura: Innovator in Food Processing
Introduction
Hisao Ohmura is a notable inventor based in Kashima-gun, Japan. He has made significant contributions to the field of food processing, particularly with his innovative patent. His work is recognized for enhancing the quality and bulk of food products.
Latest Patents
Hisao Ohmura holds a patent titled "Process for increasing the bulk of food having decreased bulk." This invention addresses the challenges faced in food processing and aims to improve the overall quality of food products.
Career Highlights
Ohmura is currently employed at Kao Corporation, a leading company in the consumer goods sector. His role at Kao Corporation allows him to apply his expertise in food processing and contribute to the development of innovative solutions.
Collaborations
Hisao Ohmura has collaborated with talented coworkers, including Tomoko Fukunaga and Naoto Kudo. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Hisao Ohmura's contributions to food processing through his patent and work at Kao Corporation highlight his role as an influential inventor. His innovative approach continues to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile