Company Filing History:
Years Active: 1998
Title: Hisao Ohmura: Innovator in Food Processing
Introduction
Hisao Ohmura is a notable inventor based in Kashima-gun, Japan. He has made significant contributions to the field of food processing, particularly with his innovative patent. His work is recognized for enhancing the quality and bulk of food products.
Latest Patents
Hisao Ohmura holds a patent titled "Process for increasing the bulk of food having decreased bulk." This invention addresses the challenges faced in food processing and aims to improve the overall quality of food products.
Career Highlights
Ohmura is currently employed at Kao Corporation, a leading company in the consumer goods sector. His role at Kao Corporation allows him to apply his expertise in food processing and contribute to the development of innovative solutions.
Collaborations
Hisao Ohmura has collaborated with talented coworkers, including Tomoko Fukunaga and Naoto Kudo. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Hisao Ohmura's contributions to food processing through his patent and work at Kao Corporation highlight his role as an influential inventor. His innovative approach continues to impact the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.