Iwate, Japan

Hisao Kamiya

This inventor holds 1 USPTO granted patent. Top assignee: Suntory Limited. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hisao Kamiya. Retrieved from https://idiyas.com/inventor/hisao-kamiya-7tmhoewa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 47(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Hisao Kamiya: Innovator in Amino Acid Research

Introduction

Hisao Kamiya is a notable inventor based in Iwate, Japan. He has made significant contributions to the field of amino acid research, particularly with his work on dysiherbaine. His innovative approach has led to the development of a patent that showcases his expertise and dedication to scientific advancement.

Latest Patents

Hisao Kamiya holds a patent for the amino acid dysiherbaine. This invention highlights his commitment to exploring the complexities of amino acids and their potential applications in various fields.

Career Highlights

Kamiya is currently employed at Suntory Limited, a well-respected company known for its contributions to the beverage and food industry. His role at Suntory Limited allows him to further his research and apply his findings in practical settings.

Collaborations

Throughout his career, Kamiya has collaborated with talented individuals such as Keiko Shimamoto and Ryuichi Sakai. These partnerships have enriched his work and contributed to the success of his projects.

Conclusion

Hisao Kamiya's contributions to amino acid research and his patent for dysiherbaine exemplify his innovative spirit and dedication to science. His work continues to inspire advancements in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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