Kamiina-gun, Japan

Hisako Yasui


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Inventor Spotlight: Hisako Yasui and Her Innovative Contributions

Introduction: Hisako Yasui is a remarkable inventor based in Kamiina-gun, Japan, known for her breakthrough in the field of biotechnology. With a keen focus on developing solutions for allergy prevention, she has made significant strides that demonstrate her expertise and ingenuity in the sciences.

Latest Patents: Hisako Yasui holds one notable patent titled "Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain." This innovative invention aims to provide a bacterial strain that has more potent antiallergic activity than known lactic acid bacteria strains. Additionally, it produces gamma-aminobutyric acid (GABA), a compound that may have beneficial effects on the nervous system. The patent further outlines the development of beverages and foods containing this bacterial strain, emphasizing its potential as an effective antiallergic agent.

Career Highlights: Yasui is affiliated with Sapporo Holdings Limited, where she has utilized her expertise to drive research and development in food and beverage applications. Her work highlights the intersection of health and nutrition, contributing valuable insights into how specific bacterial strains can positively impact human well-being.

Collaborations: Throughout her career, Hisako Yasui has collaborated with other distinguished professionals in her field, including Syuichi Segawa and Yasukazu Nakakita. These partnerships foster a creative and innovative environment, allowing for the exchange of ideas that enhance their work and contribute to advancements in biotechnology.

Conclusion: Hisako Yasui is a pioneering inventor whose contributions to the field of biotechnology illustrate the profound impact of innovative thinking in addressing health concerns. Her patented work on anti-allergic bacterial strains marks a significant step forward in allergy prevention and treatment, showcasing her commitment to improving the quality of life through science and innovation.

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