Location History:
- Yokohama, JP (1980)
- Sakai, JP (1989 - 1990)
- Abiko, JP (1996 - 2003)
Company Filing History:
9 out of 224 
1 out of 382 
Years Active: 1980-2003
Title: Hiroyuki Mori: Pioneer of Water-Soluble Vegetable Fibers and Biodegradable Products
Introduction
Hiroyuki Mori, an esteemed inventor based in Abiko, Japan, has made significant contributions to the field of food technology and materials science. With a remarkable portfolio comprising nine patents, Mori's work focuses on the production of innovative materials that enhance sustainability and health.
Latest Patents
Mori's latest patents include a process for the production of water-soluble vegetable fibers, biodegradable films, paste, chewing gum, and low-calorie food products. This patented process efficiently yields water-soluble vegetable fibers while minimizing the contamination of proteins or amino acids that may arise from the degradation of proteins. The method involves degrading water-insoluble vegetable fibers containing protein under acidic conditions, specifically at around the isoelectric point of the protein and at temperatures of 130°C or lower. It also encompasses the use of these water-soluble vegetable fibers in various sustainable product applications.
Career Highlights
Throughout his career, Hiroyuki Mori has collaborated with renowned companies, including Fuji Oil Company Limited and Meiji Seika Kaisha, Ltd. His experience in these reputable organizations has fueled his inventive journey, allowing him to pursue groundbreaking research and development in the realm of biodegradable materials and health-conscious food alternatives.
Collaborations
Mori has worked alongside talented colleagues such as Hirokazu Maeda and Hitoshi Furuta. Their collaborative efforts have fostered an environment of innovation and creativity, leading to significant advancements in their shared fields of expertise.
Conclusion
Hiroyuki Mori stands out as a visionary inventor dedicated to creating sustainable products that align with modern health and environmental standards. His contributions through multiple patents highlight the importance of innovation in addressing global challenges, particularly in the areas of food technology and biodegradable materials.