Fuji Oil Company Limited

Meiji Seika Kaisha, Ltd.

Hiroyuki Mori

Hirokazu Maeda

Hitoshi Furuta

Kazunobu Tsumura

Toshiaki Saito

Chiemi Takei

Nobuo Sagi

Masahiko Samoto

Hayato Kubota

Yukiya Iwanaga

Tsugio Izumi

Takeshi Akasaka

Iwao Hachiya

Tadahiko Murata

Tetsuo Koyano

Setsuya Fujita

Kouichi Kuramori

Kazuo Akamatsu

There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130&deg; C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.

Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products

There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130.degree. C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.

Biodegradable vegetable film

Migration of fat in complex confectionery is prevented by using a fat having a function for preventing swelling caused by oil absorption which comprises 1,3-saturated-2-unsaturated type glycerides of which at least one constituent saturated fatty acid has 20 to 24 carbon atoms. Chocolate having a function for preventing swelling caused by oil absorption to be used for a complex confectionery which comprises a fat ingredient comprising 1,3-saturated-2-unsaturated type glycerides of which constituent saturated fatty acids have 20 to 24 carbon atoms is also disclosed. Further, a complex confectionery comprising the chocolate and a baked confectionery and shell molded type chocolate are also disclosed.

Fats having function for preventing swelling caused by oil absorption

A novel, efficient and simple process for preparing low-allergenic fractionated soybean proteins by treating soybean proteins under acidic conditions with an aqueous solution in which a salt is dissolved to selectively concentrate Gly m Bd 30k in a precipitation fraction and collecting a supernatant fraction.

Process for preparing fractionated soybean proteins and foods using the

Process for production of water-soluble vegetable fiber

A powdery tempering accelerator which comprises a powder of stable crystals of a fat or oil composed of as a main component a 1,3-saturated-2-unsaturated triglyceride the total carbon atoms of the constituent fatty acid residues of which are 50 to 56. A method for using thereof in chocolate is also disclosed.

Tempering accelerator and use thereof in chocolate

A chocolate additive for preventing fat blooming and useful for omitting or simplifying the tempering operations comprising powder particles composed of as the main component a 2-unsaturated-1,3-disaturated glyceride constituent fatty acids of which are unsaturated fatty acids having at least 18 carbon atoms and saturated fatty acids having 20 to 24 carbon atoms and a chocolate containing the additive.

Chocolate and chocolate additive

A hard butter composition useful as a cacoa butter substitute comprising an intermediate fraction of palm oil and a solid fat fraction of shea fat, the total content of 2-oleo-1,3-distearin and 2-oleo-palmito-stearin in said shea fat fraction being lower than 80% by weight, wherein an intermediate fraction of palm oil having a slip melting point of 29.0.degree.-32.5.degree. C. and a clear point of not more than 34.degree. C. is utilized, whereby the shea fat fraction is not required to be specifically purified.

Hard butter composition

Growing community of inventors

Abiko, Japan

Hiroyuki Mori