This inventor holds 1 USPTO granted patent. Top assignees: Japan Energy Corporation, Other. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 130 
1 out of 834,513 Years Active: 1996
Title: Hiroyasu Fukuba: Innovator in Water Absorbed Rice Technology
Introduction
Hiroyasu Fukuba is a notable inventor based in Tokyo, Japan. He is recognized for his innovative contributions to food technology, particularly in the development of highly water absorbed rice. His work has the potential to enhance the culinary experience and improve food preparation methods.
Latest Patents
Fukuba holds a patent for "Highly Water Absorbed Rice and Method of Producing the Same." This invention involves a unique process that includes three steps: first, immersing rice in hot water or steam to create water absorbed rice; second, cooling the rice in cold water while maintaining its temperature; and third, adjusting the water content by immersing the rice in warm water. This method effectively reduces turbidity caused by micro-particles of starch, resulting in a superior product.
Career Highlights
Throughout his career, Hiroyasu Fukuba has worked with various companies, including Japan Energy Corporation. His expertise in food technology has allowed him to make significant advancements in rice processing techniques.
Collaborations
Fukuba has collaborated with Yukio Ishida, contributing to the development and refinement of his patented processes.
Conclusion
Hiroyasu Fukuba's innovative approach to producing highly water absorbed rice showcases his commitment to enhancing food technology. His contributions are valuable to both the culinary industry and consumers alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile