Hiroto Shinmura

Title: Hiroto Shinmura: Innovator in Germinated Brown Rice Technology

Introduction

Hiroto Shinmura is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly in the development of germinated brown rice. With a total of 2 patents, his work focuses on enhancing the taste and cooking characteristics of this nutritious grain.

Latest Patents

Shinmura's latest patents revolve around the innovation of germinated brown rice. The first patent aims to provide germinating brown rice that contains an elevated amount of direct reducing sugar components compared to the starting brown rice. This enhancement improves both the taste and cooking characteristics of the rice. The second patent relates to a method of preparing germinated brown rice that can be easily boiled in a household rice cooker. This method ensures that the rice retains its original nutritive value while offering excellent mouth feel and shelf stability.

Career Highlights

Hiroto Shinmura is associated with Fancl Corporation, where he continues to innovate in the field of food technology. His work has garnered attention for its practical applications and health benefits.

Collaborations

Shinmura collaborates with talented individuals such as Hiromichi Aoto and Tomomi Sugino, contributing to a dynamic team focused on advancing food technology.

Conclusion

Hiroto Shinmura's contributions to the development of germinated brown rice highlight his innovative spirit and dedication to improving food quality. His patents reflect a commitment to enhancing the culinary experience while maintaining nutritional integrity.