Hiroto Kikuchi

Title: Hiroto Kikuchi: Innovator in Ceramide Production and Nutritional Enhancement

Introduction

Hiroto Kikuchi is a prominent inventor based in Obihiro, Japan. He has made significant contributions to the fields of food science and nutrition, holding a total of 8 patents. His innovative approaches have led to advancements in the production of ceramide and the enhancement of nutrient absorption.

Latest Patents

One of Kikuchi's latest patents is a method for producing pulverulent ceramide. This method allows for the efficient extraction and separation of ceramide from sugar beet pulp, utilizing a process that includes concentrating an ethanol extract of sugar beet pulp, adding pectinase for enzymatic reaction, and pulverizing the resulting emulsion through spray drying. Another notable patent involves the use of a difructose anhydride-containing composition, which aims to increase the absorption of magnesium, zinc, and copper in the intestines of subjects.

Career Highlights

Throughout his career, Kikuchi has worked with notable companies such as Nippon Beet Sugar Manufacturing Co., Ltd. and Fancl Corporation. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology and nutrition.

Collaborations

Kikuchi has collaborated with esteemed colleagues, including Tsutomu Aritsuka and Fusao Tomita. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of groundbreaking solutions.

Conclusion

Hiroto Kikuchi's contributions to the fields of ceramide production and nutritional enhancement highlight his role as a leading inventor. His innovative methods and collaborations continue to influence advancements in food science and nutrition.