Average Co-Inventor Count = 6.11
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nippon Beet Sugar Manufacturing., Co., Ltd. (6 from 7 patents)
2. Fancl Corporation (3 from 15 patents)
3. Nippon Beet Sugar Mfg., Co., Ltd. (2 from 5 patents)
4. T. Hasegawa Co., Ltd. (1 from 13 patents)
8 patents:
1. 10006068 - Method for producing pulverulent ceramide
2. 8492363 - Use of difructose anhydride-containing composition
3. 8304534 - Process for producing difructose dianhydride III crystals
4. 8039615 - Process for producing difructose dianhydride III crystals
5. 7998710 - Process for purifying difructose dianhydride III
6. 7964581 - Use of difructose anhydride-containing composition
7. 7754701 - Difructose anhydride-containing composition and use thereof
8. 6392094 - Method for recovering amino acids