Company Filing History:
Years Active: 2022
Title: Hirotaka Yamashita: Innovator in Flavor Oil-and-Fat Technology
Introduction
Hirotaka Yamashita is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in the development of flavor-enhancing technologies. His innovative approach addresses the challenges associated with oil-and-fat flavors in food products.
Latest Patents
Hirotaka Yamashita holds a patent for a unique flavor oil-and-fat. This invention aims to suppress the oxidized odor of oil-and-fat while enhancing and sustaining the flavor and taste of raw material oil-and-fat. The patent describes a solution that involves adding a yeast digest to an edible oil-and-fat and heating the mixture. The yeast digest contains essential components such as a water-soluble component derived from yeast, an insoluble component, a lipid derived from yeast, at least 4 wt % of RNA, and at least 15 wt % of peptide. This innovative approach ensures that the oil-and-fat retains a desirable flavor, particularly when imparted with the flavor of meat.
Career Highlights
Hirotaka Yamashita is associated with Mitsubishi Corporation Life Sciences Limited, where he continues to develop and refine his innovative technologies. His work has garnered attention for its potential applications in the food industry, particularly in enhancing the sensory qualities of various food products.
Collaborations
Hirotaka has collaborated with notable colleagues such as Nobuhiro Uchimura and Sakiko Ikeda. Their combined expertise contributes to the advancement of flavor technology and the development of new food products.
Conclusion
Hirotaka Yamashita's contributions to flavor oil-and-fat technology exemplify the innovative spirit in the food science industry. His patent addresses critical challenges in flavor enhancement, showcasing the potential for improved food products.