Hirotaka Kaneda is a notable inventor based in Yaizu, Japan. He has made significant contributions to the fields of agricultural biotechnology and medical measurement devices. With a total of 5 patents, Kaneda's work focuses on enhancing barley production and developing innovative methods for measuring swallowing movements.

Latest Patents

Kaneda's latest patents include groundbreaking technologies such as the barley lipoxygenase 1 gene and a selection method for barley. He has also developed materials for malt alcoholic beverages and a method for their production, which features a barley plant that includes a mutant LOX-1 protein deficient in lipoxygenase activity. Additionally, he has created a continuous swallowing movement measuring device that utilizes pressure sensors to accurately measure the swallowing process. This device is designed to be worn comfortably on the neck, allowing for precise data collection during swallowing.

Career Highlights

Hirotaka Kaneda is currently employed at Sapporo Breweries Limited, where he applies his expertise in barley research and development. His work has not only advanced the brewing industry but has also contributed to the understanding of swallowing mechanics in medical applications.

Collaborations

Kaneda has collaborated with esteemed colleagues such as Kiyoshi Takoi and Naohiko Hirota. Their combined efforts have led to innovative solutions in both agricultural and medical fields.

Conclusion

Hirotaka Kaneda's contributions to barley biotechnology and swallowing measurement technologies highlight his role as a significant inventor. His innovative patents continue to impact both the brewing industry and medical research, showcasing the importance of his work.

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