Location History:
- Suita, JP (2003)
- Kurume, JP (1995 - 2010)
- Otsu, JP (2012)
Company Filing History:
Years Active: 1995-2012
Title: Hiroshi Okamatsu: Innovator in Fermented Tea Beverages
Introduction
Hiroshi Okamatsu is a notable inventor based in Otsu, Japan. He has made significant contributions to the field of food and beverage innovation, particularly in the development of fermented tea products. With a total of 5 patents to his name, Okamatsu's work focuses on enhancing the health benefits of tea through fermentation.
Latest Patents
Okamatsu's latest patents include innovative products such as a fermented tea beverage and a tea beverage that incorporates specific lactic acid bacteria. The fermented tea beverage comprises a tea-based fermentation liquid with at least one species of lactic acid bacteria selected from the group consisting of ONRIC b0239 (FERM BP-10064) and ONRIC b0240 (FERM BP-10065). Additionally, he has developed lactic acid bacteria capable of stimulating mucosal immunity, which can be used in foods, beverages, or pharmaceutical products. These compositions are designed to provide excellent mucosal immunostimulation effects, reinforcing the host defense system.
Career Highlights
Hiroshi Okamatsu is currently associated with Otsuka Pharmaceutical Company, Limited, where he continues to innovate in the field of health-oriented beverages. His work has garnered attention for its potential health benefits and contributions to the food industry.
Collaborations
Okamatsu has collaborated with notable colleagues such as Shuichi Sakamoto and Akihisa Takaichi. Their combined expertise has further advanced the research and development of innovative products in the beverage sector.
Conclusion
Hiroshi Okamatsu's contributions to the field of fermented tea beverages highlight his innovative spirit and dedication to enhancing health through food science. His patents reflect a commitment to improving consumer health and wellness through unique beverage formulations.