Location History:
- Sapporo, JA (1976 - 1977)
- Sapporo, JP (1978)
- Ebetsu, JP (1980)
Company Filing History:
Years Active: 1976-1980
Title: Hiroshi Niki: Innovator in Surimi Production
Introduction
Hiroshi Niki, an accomplished inventor based in Sapporo, Japan, has made significant contributions to food technology, particularly in the production of surimi. With a total of five patents to his name, Niki's work has revolutionized the methods used in transforming fish meat into high-quality products.
Latest Patents
Niki's latest patents focus on enhancing the production of surimi, specifically designed for the creation of Kamaboko, a popular Japanese fish cake. One of his innovations is a process that yields surimi by compounding a salt-soluble protein fraction, derived from fresh fish, with heat-denatured water-soluble protein fractions. This method has shown remarkable efficiency in achieving high yields. Another noteworthy invention by Niki involves a method for preparing fish meat powder that possesses kamaboko-forming properties. This innovative technique includes forming a slurry of fish meat in a neutral buffer solution enriched with divalent metal ions and polyvalent weak-acid anions, followed by converting the slurry into a fish meat powder through spray-drying.
Career Highlights
Hiroshi Niki is currently employed at Snow Brand Milk Products Co., Ltd., where he applies his expertise in food technology to advance the company’s product offerings. His work is pivotal in optimizing the production processes for surimi products, thereby enhancing the overall food quality and safety.
Collaborations
Throughout his career, Niki has collaborated with notable colleagues, including Toru Doi and Eiki Deya. Their teamwork has fostered an environment of innovation, paving the way for new advancements in the food production sector.
Conclusion
Hiroshi Niki stands out as an influential figure in the realm of food technology, particularly for his advancements in surimi production. Through his patented inventions and collaborative efforts, he continues to contribute to the culinary landscape, ensuring that traditional products like Kamaboko remain relevant and of high quality in today's market.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.