This inventor holds 1 USPTO granted patent. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 1977.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977
Title: Hiroshi Miyagawa: Innovator in Bacterial Count Determination
Introduction
Hiroshi Miyagawa is a notable inventor based in Kamakura, Japan. He has made significant contributions to the field of food safety through his innovative methods. His work focuses on determining the viable bacteria count in food, which is crucial for ensuring food quality and safety.
Latest Patents
Miyagawa holds a patent for a method titled "Method for determining the viable bacteria count of food and a medium." This method involves incubating food in a liquified agar medium that contains 0.005 to 0.1 grams per liter of 2, 3, 5-triphenyl tetrazolium chloride. This compound acts as an inhibitor of bacteria colony spreading, allowing for accurate counting of bacteria colonies.
Career Highlights
Hiroshi Miyagawa is associated with Morinaga Milk Industry Co., Ltd., where he applies his expertise in food safety. His innovative approach has the potential to enhance food quality control processes significantly.
Collaborations
Miyagawa has worked alongside notable colleagues such as Katsuhiro Ogasa and Seiichi Shimamura. Their collaborative efforts contribute to advancements in food safety and microbiology.
Conclusion
Hiroshi Miyagawa's contributions to the field of food safety through his patented methods demonstrate his commitment to innovation. His work is vital for improving food quality and ensuring public health.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile