Hiroshi Miura

Title: Hiroshi Miura: Innovator in Antibacterial Preparations and Fatty Emulsions

Introduction

Hiroshi Miura is a notable inventor based in Takatsuki, Japan. He has made significant contributions to the field of pharmaceuticals, particularly in the development of antibacterial preparations and fatty emulsions. With a total of three patents to his name, Miura's work has the potential to impact medical treatments significantly.

Latest Patents

One of Miura's latest patents is for an antibacterial lyophilized preparation of aspoxicillin. This innovative preparation comprises aspoxicillin and a basic salt of aspoxicillin in a specific molar ratio, along with an optional alkali metal halide as a stabilizer. This formulation can be rapidly dissolved in distilled water, resulting in a stable solution suitable for injection to treat various bacterial infectious diseases.

Another significant patent is for a stable, oil-in-water type fatty emulsion. This emulsion is regulated with a pH value regulator, consisting of an organic amine and a buffer solution, maintaining a pH value between 6.0 to 8.0. The fatty emulsion features a particle size of not larger than 2 micrometers, ensuring stability over extended periods without pH value reduction or particle aggregation.

Career Highlights

Hiroshi Miura is currently associated with Tanabe Seiyaku Company, Limited, where he continues to innovate in the pharmaceutical sector. His work has garnered attention for its practical applications in treating bacterial infections and improving drug delivery systems.

Collaborations

Miura has collaborated with esteemed colleagues such as Akira Suzuki and Saburo Matsuda, contributing to a rich environment of innovation and research within his field.

Conclusion

Hiroshi Miura's contributions to antibacterial preparations and fatty emulsions highlight his role as a significant inventor in the pharmaceutical industry. His patents reflect a commitment to advancing medical treatments and improving patient care.