Company Filing History:
Years Active: 2003-2008
Title: Hiroshi Kihara: Innovator in Food and Beverage Technology
Introduction
Hiroshi Kihara is a notable inventor based in Otsu, Japan. He has made significant contributions to the field of food and beverage technology, particularly through his innovative use of fucoidan. With a total of 2 patents, Kihara's work focuses on enhancing the nutritional and health benefits of food products.
Latest Patents
Kihara's latest patents include a food or beverage containing fucoidan and a method of production thereof. This invention involves food or beverages where fucoidan, derived from a fucoidan-containing substance, is either contained, added, or diluted. Additionally, he has developed a food or beverage where algins are reduced or eliminated, which also contains fucoidan. Another significant aspect of his work is the creation of apoptosis-inducing food or beverages that contain an effective amount of fucoidan with apoptosis-inducing abilities.
Career Highlights
Throughout his career, Hiroshi Kihara has worked with prominent companies such as Takara Bio Inc. and Takara Shuzo Co., Inc. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Kihara has collaborated with notable colleagues, including Yoshihisa Umeda and Katsushige Ikai. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Hiroshi Kihara's contributions to food and beverage technology through his innovative patents highlight his role as a significant inventor in this field. His work continues to influence the industry and improve the nutritional value of food products.