This inventor holds 2 USPTO granted patents. Top assignees: Chugoku Maintenance Co., Ltd., National Agriculture and Food Research Organization, Taiyo Seisakusho Co., Ltd.. Active years: 2002-2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 48 
1 out of 2 Years Active: 2002-2012
Title: Hiromu Shishido: Innovator in Pasteurization and Resource Recovery
Introduction
Hiromu Shishido is a notable inventor based in Hiroshima, Japan. He has made significant contributions to the fields of pasteurization and resource recovery, holding a total of 2 patents. His innovative approaches have the potential to impact various industries, particularly in food safety and waste management.
Latest Patents
Shishido's latest patents include an innovative pasteurization method and an apparatus for resource recovery from organic substances. The pasteurization method involves heating and pasteurizing materials within a semi-sealed chamber at atmospheric pressure. This chamber utilizes a gas component produced by injecting hot water droplets and steam, maintaining a humidity of at least 95% and minimal oxygen content. The method allows for continual temperature variation during heating, ensuring effective pasteurization.
The second patent focuses on an apparatus and method for resource recovery from organic substances. In this process, a gasification furnace generates combustible gas from organic waste, which is then used to operate a cogeneration engine. This engine produces electricity and hot water, while also generating superheated steam for further processing of organic materials. The method emphasizes the recovery of resources from biomass, showcasing Shishido's commitment to sustainability.
Career Highlights
Throughout his career, Hiromu Shishido has worked with several companies, including Chugoku Maintenance Co., Ltd. and Umeda Jimusho Ltd. His experience in these organizations has contributed to his expertise in innovative technologies and methods.
Collaborations
Shishido has collaborated with notable individuals in his field, including Norio Omoda and Keiji Umeda. These partnerships have likely enhanced his research and development efforts, leading to the successful creation of his patents.
Conclusion
Hiromu Shishido is a distinguished inventor whose work in pasteurization and resource recovery demonstrates his innovative spirit and dedication to improving technology. His contributions are poised to make a lasting impact on both food safety and environmental sustainability.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile