Tokyo, Japan

Hiromitsu Ito

USPTO Granted Patents = 14 


 

Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 74(Granted Patents)


Location History:

  • Shizuoka, JP (2013)
  • Tokyo, JP (1997 - 2024)

Company Filing History:


Years Active: 1997-2024

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14 patents (USPTO):Explore Patents

Title: Hiromitsu Ito: Innovator in Self-Emulsifying Compositions

Introduction

Hiromitsu Ito is a prominent inventor based in Tokyo, Japan, known for his significant contributions to the field of self-emulsifying compositions. With a total of 14 patents to his name, he has made remarkable advancements in the formulation of ω-3 fatty acids for various applications in foods and pharmaceuticals.

Latest Patents

One of Hiromitsu Ito's latest patents focuses on a self-emulsifying composition of ω-3 fatty acids. This innovative composition contains 70 to 90% by weight of at least one compound selected from ω-3 polyunsaturated fatty acids and their pharmaceutically acceptable salts and esters. Additionally, it includes 0.5 to 6% by weight of water and 1 to 29% by weight of a polyoxyethylene sorbitan fatty acid ester as an emulsifier. The formulation is designed to be free from ethanol and polyhydric alcohols or to contain such alcohols at reduced concentrations. This self-emulsifying composition is noted for its excellent self-emulsifying properties, composition dispersibility, emulsion stability, and absorbability, making it highly useful in both food and pharmaceutical industries.

Career Highlights

Throughout his career, Hiromitsu Ito has worked with notable companies such as Toppan Printing Co., Ltd. and Mochida Pharmaceutical Co., Ltd. His work has significantly impacted the development of emulsifying agents and their applications in various sectors.

Collaborations

Hiromitsu Ito has collaborated with esteemed colleagues, including Hirosato Fujii and Motoo Yamagata, contributing to the advancement of innovative solutions in his field.

Conclusion

Hiromitsu Ito's contributions to the field of self-emulsifying compositions highlight his role as a leading inventor in Japan. His innovative formulations continue to influence the food and pharmaceutical industries, showcasing the importance of his work in enhancing product efficacy and stability.

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