Location History:
- Tokyo, JP (1989)
- Musashino, JP (1990)
Company Filing History:
Years Active: 1989-1990
Title: Hiromichi Ochiai: Innovator in Soybean Milk Production
Introduction
Hiromichi Ochiai is a notable inventor based in Musashino, Japan. He has made significant contributions to the field of food technology, particularly in the production of soybean milk. With a total of 2 patents, his work has focused on improving the quality and efficiency of soybean milk production processes.
Latest Patents
Ochiai's latest patents include a process for producing soybean milk and a method of making soybean milk. The process for producing soybean milk involves crushing soybeans in an aqueous hot medium, which helps maintain a high protein extraction rate while deactivating lipoxidase and trypsin inhibitors. The method of making soybean milk eliminates grassy smells and trypsin inhibitors by crushing soybeans at a temperature of 85°C or higher, followed by grinding and sterilizing the resulting slurry.
Career Highlights
Throughout his career, Hiromichi Ochiai has worked with prominent companies in the food industry, including Kibun Company Limited and Kabushikikaisha Kibun. His innovative approaches have contributed to advancements in soybean processing techniques.
Collaborations
Ochiai has collaborated with notable coworkers such as Kiyoshi Kitazume and Yasuharu Nakamura, further enhancing his contributions to the field.
Conclusion
Hiromichi Ochiai's inventions in soybean milk production demonstrate his commitment to innovation in food technology. His patents reflect a deep understanding of the processes involved in creating high-quality soybean products.