Hiromichi Aoto

Title: Hiromichi Aoto: Innovator in Germinated Brown Rice Technology

Introduction

Hiromichi Aoto is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly in the development of germinated brown rice. His innovative approaches have led to the creation of products that enhance the taste and cooking characteristics of this nutritious grain.

Latest Patents

Aoto holds 2 patents related to germinated brown rice. His first patent focuses on providing germinating brown rice that contains an elevated amount of direct reducing sugar components compared to the starting brown rice. This innovation aims to improve the taste and cooking characteristics of the rice. The second patent describes a method for preparing germinated brown rice that can be easily boiled in a household rice cooker without compromising its original nutritive value. This rice boasts excellent mouth feel and shelf stability, achieved through a specific heat-moisture treatment and drying process.

Career Highlights

Hiromichi Aoto is associated with Fancl Corporation, where he continues to work on innovative food technologies. His dedication to improving food products has made him a valuable asset to the company and the industry.

Collaborations

Aoto collaborates with talented coworkers, including Hiroto Shinmura and Tomomi Sugino. Their combined expertise contributes to the advancement of food technology and the development of new products.

Conclusion

Hiromichi Aoto's work in germinated brown rice technology exemplifies innovation in the food industry. His patents reflect a commitment to enhancing the quality and nutritional value of food products.