Aichi, Japan

Hiromi Tsutsui


Average Co-Inventor Count = 4.3

ph-index = 2

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 1990-1993

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3 patents (USPTO):Explore Patents

Title: The Innovative Mind of Hiromi Tsutsui

Introduction

Hiromi Tsutsui, an esteemed inventor based in Aichi, Japan, has made significant contributions to the field of biotechnology, particularly in the production of essential amino acids. With a total of three patents to his name, Tsutsui’s work is centered around the fermentation processes that enhance the yield of L-threonine, a valuable amino acid.

Latest Patents

Tsutsui's latest patents are focused on innovative methods for producing L-threonine by fermentation. One of his notable inventions involves microorganisms from the genus Providencia or Escherichia, which exhibit resistance to isoleucine antagonists. This approach allows for a higher yield and increased accumulation of L-threonine. Another significant patent outlined a process utilizing Providencia rettgeri, which requires at least leucine for growth, further enhancing the production efficiency of L-threonine through fermentation.

Career Highlights

Throughout his career, Tsutsui has been associated with Toray Industries, Inc., a leader in innovative materials and biotechnology solutions. His work has not only contributed to the advancement of fermentation technology but has also positioned his company as a key player in the amino acid production industry. His inventiveness and dedication have earned him recognition among his peers.

Collaborations

Tsutsui has worked closely with several accomplished colleagues, including Kyousuke Yotsumoto and Katsushige Yamada. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking fermentation techniques. Together, they aim to push the boundaries of what is possible in biotechnology.

Conclusion

Hiromi Tsutsui stands out as a leading figure in the field of biotechnology, with his patents reflecting his innovative spirit and commitment to excellence. His contributions to the fermentation processes for L-threonine production not only showcase his technical expertise but also highlight the importance of collaboration in driving advancements in the industry. As he continues to work at Toray Industries, Inc., the impact of his inventions will no doubt further influence the future of biotechnology.

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