This inventor holds 1 USPTO granted patent. Top assignee: Institute of Rheological Function of Food Co., Ltd.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Hiromi Nyuzuki: Innovator in Immune Function Enhancement
Introduction
Hiromi Nyuzuki is a notable inventor based in Niigata, Japan. She has made significant contributions to the field of immunology through her innovative research and development. Her work focuses on enhancing immune function, which is crucial for overall health and well-being.
Latest Patents
Nyuzuki holds a patent for a composition aimed at enhancing immune function. This composition, which activates natural killer cells, comprises plasmalogen. Her patent represents a significant advancement in the field of immune health.
Career Highlights
Nyuzuki is affiliated with the Institute of Rheological Function of Food Co., Ltd. This organization is dedicated to researching the rheological properties of food and their impact on health. Her role at the institute allows her to explore the intersection of food science and immunology.
Collaborations
Nyuzuki has collaborated with esteemed colleagues, including Takehiko Fujino and Shiro Mawatari. These partnerships have fostered a collaborative environment that enhances the research and development of innovative health solutions.
Conclusion
Hiromi Nyuzuki's contributions to the field of immune function enhancement through her patent and collaborative efforts highlight her role as a leading inventor in this important area of health research.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile