Company Filing History:
Years Active: 1995-1996
Title: Innovations in Bacterial Detection by Hiroko Ozaki
Introduction
Hiroko Ozaki is a prominent inventor based in Kyoto, Japan. She has made significant contributions to the field of microbiology, particularly in the detection of bacteria that cause food poisoning. With a total of 3 patents, her work has been instrumental in advancing detection methods that enhance food safety.
Latest Patents
Ozaki's latest patents focus on the development of oligonucleotides for detecting specific bacteria. These oligonucleotides are designed to selectively hybridize with genes of various microorganisms, including Vibrio parahaemolyticus and toxigenic Escherichia coli. The patents detail methods for using these oligonucleotides as primers for gene amplification, allowing for the precise detection of harmful bacteria in food products.
Career Highlights
Hiroko Ozaki is currently employed at Shimadzu Corporation, where she continues to innovate in the field of bacterial detection. Her work has not only contributed to scientific knowledge but has also had practical applications in food safety and public health.
Collaborations
Ozaki has collaborated with notable colleagues, including Tetsuo Ohashi and Jun Tada, to further her research and development efforts. These collaborations have enhanced the impact of her work in the scientific community.
Conclusion
Hiroko Ozaki's contributions to the detection of foodborne pathogens through innovative oligonucleotide technology highlight her role as a leading inventor in her field. Her work continues to play a crucial role in ensuring food safety and public health.