Company Filing History:
Years Active: 1999-2001
Title: Hiroko Kishino: Innovator in Amino Acid Production
Introduction
Hiroko Kishino is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 2 patents, Kishino's work has implications for various industries, including pharmaceuticals and food production.
Latest Patents
Kishino's latest patents focus on innovative processes for producing L-amino acids. The first patent describes a method involving a microorganism that enhances the production of L-amino acids, specifically L-phenylalanine, L-tryptophan, L-tyrosine, L-threonine, and L-isoleucine. This microorganism is cultivated in a medium that allows for the accumulation of the desired L-amino acid. The second patent details an L-isoleucine-producing bacterium belonging to the genus Escherichia. This bacterium carries specific operons that enable it to produce L-isoleucine efficiently, overcoming inhibition by other amino acids.
Career Highlights
Kishino is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on the development of innovative solutions for amino acid production, contributing to the company's reputation as a pioneer in the industry.
Collaborations
Kishino collaborates with talented coworkers, including Masako Izui and Yukiko Ono. Their combined expertise fosters a productive environment for research and development in amino acid production.
Conclusion
Hiroko Kishino's contributions to the field of biotechnology, particularly in L-amino acid production, highlight his innovative spirit and dedication to advancing science. His patents and work at Ajinomoto Co., Ltd. demonstrate the impact of his research on various industries.