Osaka, Japan

Hiroko Hioki


Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 56(Granted Patents)


Company Filing History:


Years Active: 1985-1989

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2 patents (USPTO):Explore Patents

Title: Innovations by Hiroko Hioki

Introduction

Hiroko Hioki is a notable inventor based in Osaka, Japan. She has made significant contributions to the field of cooking technology, particularly through her innovative designs that enhance the functionality and safety of cooking containers. With a total of 2 patents, her work reflects a commitment to improving everyday cooking experiences.

Latest Patents

One of her latest patents is a sealed container for use in cooking with an improved heat-seal line. This invention addresses the common issue of container rupture during heat cooking, especially for frozen foods. The design features a heat-sealed portion that partially opens when internal pressure increases, preventing both rupture and the potential for contents to boil over. The container includes a body with a flange at the opening and a lid, along with a heat-sealed strip that is designed to peel off. This innovative approach ensures that the outer edge of the heat-sealed strip is strategically placed to enhance safety and functionality.

Another patent focuses on a method for improving a hardly soluble gelling agent. This invention aims to enhance the usability of gelling agents in various culinary applications, further showcasing Hioki's dedication to advancing cooking technologies.

Career Highlights

Hiroko Hioki is currently associated with House Food Industrial Company Limited, where she continues to develop innovative solutions in the food industry. Her work has garnered attention for its practical applications and contributions to cooking safety and efficiency.

Collaborations

Throughout her career, Hioki has collaborated with notable colleagues such as Yoshiyuki Oshima and Yasunobu Miyoshi. These partnerships have allowed her to expand her innovative reach and enhance the quality of her inventions.

Conclusion

Hiroko Hioki's contributions to cooking technology through her patents demonstrate her innovative spirit and commitment to improving culinary experiences. Her work not only addresses practical challenges but also enhances safety in the kitchen.

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