This inventor holds 1 USPTO granted patent. Top assignee: Kikkoman Corporation. Active years: 2015.
Company Filing History:
Years Active: 2015
Title: Innovations in Soy Sauce: The Contributions of Hiroki Ono
Introduction
Hiroki Ono is an innovative inventor based in Noda, Japan. He has made significant contributions to the food industry, particularly in the development of soy sauce with health benefits. His work focuses on creating products that not only enhance flavor but also promote health.
Latest Patents
Hiroki Ono holds a patent for a unique soy sauce that possesses hypotensive effects. The patent describes a method for producing soy sauce that includes significant amounts of peptides, specifically the hypotensive peptides Gly-Tyr and Ser-Tyr. These peptides exhibit a high degree of angiotensin-I-converting enzyme-inhibitory activity, contributing to the hypotensive effects of the soy sauce without the need for additional hypotensive agents. The production process involves mixing soy sauce koji with an aqueous common salt solution, followed by heated digestion and compression filtration. The final product is enhanced with soy sauce lactic acid bacteria and yeast cells, resulting in a flavorful and health-promoting soy sauce.
Career Highlights
Hiroki Ono is associated with Kikkoman Corporation, a leading company in the soy sauce industry. His work at Kikkoman has allowed him to explore innovative methods of soy sauce production, contributing to the company's reputation for quality and innovation. With a total of 1 patent, Ono's contributions are recognized within the industry.
Collaborations
Hiroki Ono collaborates with notable colleagues such as Yoshikazu Endo and Hitomi Aota. Their teamwork fosters an environment of creativity and innovation, leading to advancements in food technology.
Conclusion
Hiroki Ono's work in developing soy sauce with hypotensive effects showcases the intersection of culinary arts and health science. His innovative approach not only enhances the flavor of soy sauce but also contributes to better health outcomes. The impact of his inventions is significant in promoting healthier food options in the market.