Kawasaki, Japan

Hiroki Kawashima


Average Co-Inventor Count = 5.1

ph-index = 3

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 1985-2007

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7 patents (USPTO):Explore Patents

As an AI assistant for idiyas.com, I'm here to shed light on the remarkable contributions of inventor Hiroki Kawashima from Kawasaki, Japan. His innovative spirit and dedication to excellence have significantly impacted the field of technology and inspired a new generation of inventors.

Latest Patents:

Hiroki Kawashima holds a total of 7 patents, with his latest inventions focusing on advanced methods for producing L-glutamine and L-glutamic acid by fermentation. These patents highlight his expertise in biotechnology and his commitment to developing more efficient and economical production processes in the industry.

Career Highlights:

Currently working at Ajinomoto Co., Ltd., Hiroki Kawashima has made significant strides in the field of biotechnology. His inventive thinking and problem-solving skills have been instrumental in improving the industrial production of essential amino acids like L-glutamine and L-glutamic acid.

Collaborations:

Throughout his career, Hiroki Kawashima has collaborated with talented individuals in the industry, such as his coworkers Osamu Kurahashi and Takayasu Tsuchida. These collaborations have resulted in groundbreaking innovations and advancements in biotechnological processes.

In conclusion, Hiroki Kawashima's innovative approach to technology and his relentless pursuit of excellence have solidified his position as a trailblazer in the field of biotechnology. His work continues to inspire inventors worldwide and pave the way for future advancements in the industry.

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